Gluten-Free Pumpkin Recipes

We are in the kitchen with the gluten-free guru Kristi Slaughter. Kristi is showing us how to make a gluten-free pumpkin bread pudding with caramel sauce.

We are back in the kitchen with Kristi to learn how to make a caramel sauce for our bread pudding.

Finishing up in the kitchen we see the finished pudding and Kristi show us a fun way to serve it.

For this recipe and more visit her website.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s