We are in the kitchen with the gluten-free guru Kristi Slaughter. Kristi is showing us how to make a gluten-free pumpkin bread pudding with caramel sauce.
We are back in the kitchen with Kristi to learn how to make a caramel sauce for our bread pudding.
Finishing up in the kitchen we see the finished pudding and Kristi show us a fun way to serve it.
For this recipe and more visit her website.