Roasted pumpkin seeds

A close up of daughter and father hand who pulls seeds and fibrous material from a pumpkin before carving for Halloween. Prepares a jack-o-lantern. Decoration for party. Happy family. Little helper. Top view.

Ingredients

1 1/12 cups raw whole pumpkin seeds

2 teaspoons butter, melted

1 pinch salt

Directions

1. Preheat oven to 300 degrees F.

2. Toss seeds in a bowl with the melted butter and salt. Spread the seeds in a single layer on a baking sheet and bake for 45 minutes or until golden brown; stir occasionally to prevent seeds from burning.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s