Tupelo Honey

Joshua Nead from Tupelo Honey and Lori Brown of  Susan G. Komen East Tennessee  is in the kitchen to talk about “Dine Out For A Cure” and show us how to make the dish “Labor of Love”.

Back in the kitchen we start making the Atlantic Salmon.

Finishing up we get a recap of “Dine Out For A Cure” and we get a look at the finished Atlantic Salmon.

For more info about  “Dine Out For A Cure” please visit their website. 

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