French Custard With Chef Julie

It’s Food City Friday and Chef Julie is in the kitchen teaching us how to make French Custard.

Chef Julie shows us how to use French Custard to make banana pudding and a dessert trifle.

For more, visit her website.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s