This week, before we gather around the table, we’ll spend hours in the kitchen roasting turkeys, stirring gravy, and chopping vegetables. Why not let the baking experts take care of dessert!. Our friends from Perkins are known for their pies, rich, creamy, and the perfect ending to any meal. This morning, we have Jodi Horne here to tempt your taste buds. For more, visit their website.