Homemade Ice Cream

ice-cream

It’s been awhile since Chef Greg Eisele, Director of the UT Culinary Program was in our kitchen.

This morning, he is back and in very good company, as we welcome Executive Chef, Abigail Hutchinson from the Olde Farm to our kitchen.

Today, they are showing us how to make homemade ice cream with a little twist, using liquid nitrogen. For more, visit their website.

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