Farmers markets offer a variety of locally raised fruits and vegetables. This Saturday, not only can you get your shopping done, you can also learn how to put those ingredients together.
Chef John Bryant from Gourmet & Company will have a live cooking demonstration to show you how to use local produce. He, along with Lexy Close from with Rooted In Appalachia, is here to tell us more about what they have planned.
For more, visit their website. Here is the menu:
Summer berry gazpacho
Then, onto the next course
Heirloom tomato salad with vegetables, local cheese and buttermilk pesto dressing
Mains (choice of):
Wood grilled Southeast Family Farms Beef Coulotte Steak, local starch and veg, House A-1 steak sauce
Sunburst Farms Trout
Local turnip, radish, smoked bacon, foraged mushrooms, arugula, spring herb pistou
Regional heirloom grains, local vegetables, citrus panko fried local goat cheese, Saba
And to finish
Fried local peach hand pie
Candied pink peppercorn
Star anise ice cream
Price is $60.00 per person. Optional wine pairing available.