BRISTOL, TN (WJHL) – The Dale Jr Sandwich isn’t the only new food item on the menu at Bristol Motor Speedway this Food City 500 weekend.
Chefs at BMS are offering up a new twist on a barbeque favorite. It’s called the Pulled pork and Coleslaw Cone.
“We wanted to try a twist on one of our most popular items with our guests, southern barbecue, as well as a twist on another favorite, the meatball sub. So, we created these unique offerings,” said Oberdan Congello, director of catering operations, BMS
In addition to pulled pork, the cone will be available in a meatball marinara version. The delectable cones cost $7 each.
Pick up the yummy snack at these locations at BMS:
Allison Grandstand- AG14
Waltrip Grandstand- CM5
Petty/Yarborough/Johnson- Stand BG5