TAMPA, Fla. (WFLA) – To celebrate National Caramel Day Tuesday, Starbucks is reintroducing the Caramel Cocoa Cluster Frappuccino.
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The company says this blended beverage is a “fan favorite.” The Caramel Cocoa Cluster will only be sold from April 5 to April 11.
It’s a combination of toffee nut syrup, coffee, milk and ice. Baristas blend the combination with Frappuccino Roast Coffee, according to Delish. That blend is then topped off with caramel sauce, whipped cream and mocha sauce.
The company recently released the Caramelized Honey Latte and the Cherry Blossom Frappuccino. Customers voted on what flavor should be next. Red Velvet, Cotton Candy and Cinnamon Roll were also in the running.