S’mores Rice Krispies Treats Pinwheels

S'mores Rice Krispies Treats Pinwheels (Image 1)

 Shona House and Lee Umburger from Faith Baked Cakes are in the kitchen with a fun recipe for S’mores Rice Krispies Treats Pinwheels.
S’mores Rice Krispies Treats Pinwheels
• 10 oz miniature marshmallows
• ¼ cup butter (plus more for greasing)
• 5 cup Rice Krispies cereal
• ¾ cup graham cracker crumbs
• 7 oz jar marshmallow creme
• 6 Hershey’s chocolate bars
• Preheat oven to 200 degrees.
• Line a 10×15 jellyroll pan with waxed paper. Butter the waxed paper and set
• Combine marshmallows and one quarter cup of butter in a microwave-safe
bowl. Cover and heat on high for 30 seconds, stir. Repeat until completely
• Stir in cereal and graham cracker crumbs.
• Press mixture into prepared pan.
• Spread marshmallow creme on top using an offset spatula.
• Place Hershey’s bars on top of the marshmallow creme.
• Place in oven for two minutes. Use a spatula to spread the softened
• Let cool for 10 minutes.
• Roll up jellyroll style (like a cinnamon roll), starting on the long side. Peel
away the waxed paper as you roll. Pinch the seams together.
• Place seam side down and refrigerate for 30-45 minutes or until chocolate
has set.
Slice and serve!

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