Olive Garden General Manager Jason Effler represents the restaurant’s Bristol, VA location. He joined News Channel 11’s Lauren Haviland this morning to kick off our What’s Cooking segment.
Each Sunday, we will feature a different restaurant and one of its signature dishes.
Today, Jason is preparing Citrus Chicken Sorrento.
Here’s the recipe so you can whip it up at home:
1/4 cup honey
1/4 cup lemon juice
2 Tablespoons orange juice
1 teaspoon chili paste
1/4 cup white wine
4 chicken breasts (cut in half length-wise)
3 Tablespoons olive oil
2 lemons (halved)
fresh chopped parsley
In a sauce pan, add honey, lemon juice, orange juice, chili paste and white wine. Mix to combine and cook on medium heat until mixture starts to boil. Reduce heat to low.
Grill lemon halves until lightly browned. Remove from pan and set aside.
Add 3 Tablespoons olive oil to pan. Grill chicken breast pieces for 4 to 6 minutes until cooked through.
Place two pieces of chicken on each plate and spoon sauce over dish. Serve with vegetables of your choice.
Top with fresh chopped parsley and a grilled lemon half.
Serve and enjoy! (Recipe serves 4)
The above recipe was provided by Olive Garden.